COSTA RICA - Carrizal Double Black Diamond 250 Grams

COSTA RICA - Carrizal Double Black Diamond Location / Farm Las Lajas Harvest 2024-2025 Variety Kenia & SL28 Origin - Central Valley Tasting Notes: Champagne, Orange peel, Pink grapefruit, Cherry Las Lajas is a family-run business run by Francisca and Oscar Chacon, located at the foot of Mount Poas. It is known for its high-quality specialty coffees and pioneering natural processing methods. Today, it offers innovative methods such as black, red, and yellow honey processing. Double Black Diamond is prepared through a rigorous selection process and anaerobic pre-fermentation. A drying process lasting 15-22 days ensures the full development of the flavors. Las Lajas has won numerous awards for its quality, and its coffees are distributed worldwide.