INDONESIA - Gayo Highlands - ANAEROBIC -250 Grams

INDONESIA Gayo Highlands Tanoh Abu Anaerobic. Ripe fruits are hand-picked and then left to ferment in an airtight environment for 25-30 days. They are then transferred to raised beds. Drying is done until the moisture content drops to 12%, during which time the pits are turned over and defective pits are removed. Score: 86 Tasting Notes: mastic gum, strawberry, cherry, dark chocolate, cocoa Gayo Highlands Tanoh Abu Indonesia Grade: Triple picked, Unripe and damaged fruits are checked and removed 3 times. Altitude 1000-1500 Farmer Edy Sanopa family Location / Farm Gayo Highlands Tanoh Abu Harvest November-May Variety 100% Arabica, Catimor (Ateng)